Tuscan Chicken Pasta
Super delicious Tuscan chicken pasta recipe you will want to make tonight.
Servings: 4
Ingredients
- 2 Tbsp olive oil
- 2 tbsp unsalted butter
- 2 lb boneless skinless chicken breast
- 1/2 tsp Salt
- 1/2 tsp coarsely ground black pepper
- 1 tbsp Italian seasoning
- 1 tsp garlic powder
- 2 cups baby spinach
- 8 oz sun-dried tomatoes in oil drained
- 2 cups heavy cream
- 1 cup milk
- ? cup grated Parmesan cheese
- 8 oz penne pasta
Instructions
- Cut the chicken into 1 inch cubes.
- Add the olive oil and chicken to a cast iron skillet, then season with the salt, pepper, and garlic.
- Cook the chicken over medium heat until cooked through, about 10 minutes.
- While the chicken is cooking, make your pasta noodles. Fill a large pot halfway with water, bring to a boil, add the noodles, and cook over high heat for 8 minutes. Then drain the water.
- Remove cooked chicken from the skillet, set aside.
- Saute the butter, sun-dried tomatoes and spinach over medium heat until the spinach has started to wilt.
- Add the cream and milk, and cook until it comes to a simmer.
- Remove from heat and stir in the Italian seasoning, and Parmesan cheese.
- Add the chicken and pasta, stir, and serve.