Keto Cheesy Bacon Chicken Breasts are a quick an easy keto weeknight dinner that the whole family will love!
Prep Time10mins
Cook Time20mins
Total Time30mins
Course: dinner, main dish
Cuisine: american, keto
Keyword: chicken
Servings: 6
Calories: 342kcal
Author: Two Lucky Spoons
Cost: 10
Ingredients
3largeboneless, skinless chicken breasts
1/2teaspoonkosher salt
1/4teaspoonpepper
1/2teaspoongarlic powder
1Tablespoondried minced onion
6oz.cream cheesesoftened
5slicesbaconcooked and chopped
1 1/2cupsshredded Mexican blend cheese
Instructions
Preheat the oven to 400 degrees.
Spray a 9x13 pan with cooking spray and set aside. Using a sharp knife, cut each chicken breast in half horizontally, so that you have 6 cutlets. Place the cutlets in a single layer in the prepared pan.
Sprinkle the chicken with the salt, pepper, garlic powder and onion flakes. Spread the cream cheese into a layer over each chicken breast (this is easier if the cream cheese has been microwaved for about 30 seconds). Top with the bacon then cover with the shredded cheese.
Bake for about 15-20 minutes or until the internal temperature of the chicken reaches 160 degrees. Serve and enjoy!