Feta Tomato Pie
Simple and savory, this tomato pie is a celebration of summer!
Servings: 4 servings
Calories: 239kcal
Ingredients
- 2 -3 cups homemade croutons recipe follows
- 4 eggs
- 1/2 cup milk
- 1 T chopped fresh basil
- ½ teaspoon kosher salt
- ¼ teaspoon pepper
- 1 large or 2 medium ripe tomatoes thinly sliced
- 4 oz. crumbled feta cheese
Instructions
- Preheat oven to 350. Mix together eggs, milk, basil, and salt and pepper in a bowl.
- In a lightly greased 9-inch pie plate, cover the bottom with croutons. top with tomato slices, then top with cheese.
- Pour the egg mixture over everything, give the pan a little jiggle to make sure there aren’t any air pockets and bake for 30-40 minutes or until eggs are fluffy and set in the middle.
- Let cool for 10 minutes before slicing and eating!
Notes
Tip: Most any cheese will work with this pie - blue cheese, cheddar, gouda – but try to find something with a salty bite if you don’t like feta.
Nutrition
Calories: 239kcal | Carbohydrates: 18g | Protein: 13g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 192mg | Sodium: 815mg | Potassium: 215mg | Fiber: 1g | Sugar: 4g | Vitamin A: 698IU | Vitamin C: 4mg | Calcium: 216mg | Iron: 2mg