Supper on a Loaf Redux
This dish is always a crowd-pleaser. Make up a double batch, wrap in plastic wrap and store in a ziploc bag for your next busy day!
Servings: 8 servings
Calories: 411kcal
Ingredients
- 1 1/2 lbs ground round or chuck
- 2/3 cup evaporated milk
- 1/2 cup crushed saltine crackers
- 1/2 cup chopped onion
- 1 egg
- 2 cup grated cheese ( I like Cheddar but anything will do)
- 1 Tbsp dry mustard
- 1 tsp . salt
- 1/8 tsp pepper
- 1 Baguette loaf
Instructions
- Preheat oven to 400.
- Cut bread lengthwise and dig out insides of the bread leaving about a ¼ inch around the edges. Then cut into serving size pieces (usually about 8). In a large bowl mix together the rest of ingredients until well combined. Portion out meat mixture and mound the meat on top of each bread boat. Bake on a baking sheet for 35 minutes or until done.
- To Freeze: Make sure you wrap each loaf individually in plastic wrap before placing in a zip top bag. Will freeze for up to 6 months.
- To Reheat: Place on a baking sheet in a 350 degree oven for 30-40 minutes or until hot all the way through.
Nutrition
Calories: 411kcal | Carbohydrates: 22g | Protein: 29g | Fat: 21g | Saturated Fat: 10g | Cholesterol: 111mg | Sodium: 789mg | Potassium: 435mg | Fiber: 1g | Sugar: 3g | Vitamin A: 365IU | Vitamin C: 1.2mg | Calcium: 302mg | Iron: 3.5mg