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Asian Braised Country Style Ribs
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3.71 from 17 votes

Asian Braised Country Style Ribs

Asian Braised Country Style Ribs take just a few minutes to put together, and the rest of the work is done in the oven! This hearty meal will feed an army!
Prep Time10 mins
Cook Time3 hrs
Total Time3 hrs 10 mins
Course: dinner
Cuisine: american, asian
Keyword: country style ribs
Servings: 8
Calories: 345kcal

Ingredients

  • 4 pounds bone-in country style ribs
  • ½ teaspoon salt
  • 1 ½ cup orange juice
  • ½ cup soy sauce
  • 2 Tablespoons hoisin sauce
  • 3 Tablespoon sugar
  • 2 Tablespoon minced fresh ginger
  • 2 cloves minced garlic
  • 2 chopped scallions
  • 1 teaspoon chili oil substitute red pepper flakes if needed
  • ½ teaspoon pepper
  • 2 Tablespoons cornstarch

Instructions

  • Put your oven rack in the middle of the oven and preheat the oven to 325 degrees.
  • Sprinkle the ribs with the salt and set aside. Combine the rest of the ingredients (except the cornstarch) over medium high heat in a large Dutch oven or roasting pan. Bring the mixture to a boil and stir until the sugar has dissolved. Add the ribs in one layer, making sure to turn them in the sauce to coat. Cover with a heavy lid or aluminum foil and bake for 2 hours or until very tender.
    asian country ribs
  • Remove the ribs from the sauce and keep warm in a 200 degree oven. Over medium high heat, bring the cooking sauce to a boil, uncovered for about 10 minutes. Whisk the cornstarch with 2 tablespoons of cold water then add to the sauce. Stir until it has thickened. Remove from heat and add the ribs back to the sauce and coat with the glaze. Serve with steamed rice and broccoli!

Notes

Cook this meal in the slow cooker for 6-8 hours on LOW

Nutrition

Calories: 345kcal | Carbohydrates: 14g | Protein: 30g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 109mg | Sodium: 1114mg | Potassium: 612mg | Sugar: 9g | Vitamin A: 135IU | Vitamin C: 24mg | Calcium: 45mg | Iron: 1.8mg