Because I have two 4 year olds, I am always on the look out for recipes that they would be able to help me with easily. Sometimes it's easier said and done, but I ran across this one in a Taste of Home Magazine and added an extra ingredient so all three of us had a job to do. I wasn't sure how the crackers would do with the chocolate, but they are surprisingly very good. It ...
Uncategorized
Makin’ Bacon (Part 2)
As you may recall, my hubby Blaine has joined the blogging team. Here is the thrilling conclusion to the journey into making our own bacon. So you've spent the better part of a week staring into your refrigerator and obsessing over what you have done wrong to ruin your hard won pork belly. You have flipped it every other day just like you were supposed to, but you think there ...
Classic Beef Chili
It's cold and wet and dreary way down here in Georgia. Weather like this just makes me want to put on my sweatpants and curl up on the couch with a good book. And I would if my sweatpants were clean and my kids could entertain themselves for an hour or two. I guess laundry is high on the list of things to do today. At least the dryer will keep the house warm. Cold, wet, and ...
Traditional Southern Cornbread Dressing
Thanksgiving isn't Thanksgiving without Traditional Southern Cornbread Dressing. It just isn't. It's probably the dish that I look forward to the most. It's the one I spend the most time making sure is absolutely perfect, and it's the cheapest thing on the table. Now I know that some of you people out there call it "stuffing" and that you actually put it inside the bird. ...
Makin’ Bacon Part 1
I wanted to let you all know that I am bringing in new talent to Eatin' on the Cheap. He and I are really close. We've known each other for nearly 9 years. He comes with almost 20 years of restaurant experience and a love of taking the culinary long way around. He smokes his own barbeque, rolls his own sushi, and is beginning his journey in curing and smoking his own meat. ...
Chicken Stock and Chicken Noodle Soup
Chicken stock is one of those basic kitchen practices that everyone should know. It's probably THE kitchen practice to know. It is liquid gold. It's a thing of beauty. It's full of flavor and it's delicious. It's also dang near free if you make it yourself. With Thanksgiving coming up, you are going to need a lot of chicken stock. I bet the average American spends $10 - $15 ...
Thanksgiving: Tips and advice about cooking the big dinner
Thanksgiving is less than 3 weeks away. Can you believe it? I think I am still somewhere in the middle of August. But no matter where I am, Thanksgiving is still just a couple weeks away. This year will be my 7th ( or is it 8th) year hosting Thanksgiving for whoever decides to show up. In those years I have experienced it all; the turkey that refused to cook, the turkey I ...
Roasted Acorn Squash
Halloween was awesome. The best year yet. I haven't had that much fun on Halloween since I was a teenager rolling ( that's Southern for TPing) the sheriff's backyard. The kids were so stinking cute and collected a lot of candy which I will probably eat most of. Holiday weight here I come!! Of course, after Halloween comes November. November is a crazy month for us. Why so ...
Corn and Potato Chowder with Bacon Grilled Cheese
My blogging buddy, Heather over at Gourmet Meals for Less, has teamed up with her sister to do a series called Sister Saturdays. And this Saturday is all about soup. And I love soup. So I took the challenge to make a delicious soup worthy of Gourmet for Less. Of course the one thing that goes with soup is a sandwich so I had to make a sandwich too! And of course everything is ...
Fried Egg over Pasta
Cheap, easy and totally satisfying. Fried eggs on top of pasta is the best way to make an inexpensive dinner seem chic. This post has been updated I have a secret love affair with fried eggs. I just think they are sexy. Culinary speaking of course. There is just nothing better than cutting in to an over easy egg and watching it ooze all over the plate. Just begging for a ...
Pork Continued… Mostly Moo Shu Pork Stir Fry
So, last night I cooked the spice rubbed pork loin and tonight I continued with the leftovers to make a very good, very fast and very cheap Moo Shu type stir fry. Now I'm not going to pretend that this is authentic, but it is very tasty and for about $3 for the whole meal who cares if it's authentic.Mostly Moo Shu Pork Stir Fry2 cups of cubed pork loin2 t. vegetable oil4 cups ( ...
Chili Mac Skillet
A Better Homes and Gardens classic. This super easy meal is not only cheap but nutritious and delicious too. My two toddlers love this meal. It can easily be doubled for lunch tomorrow. Now my toddlers can't handle spicy stuff (they cry and scratch their tongue poor things) but feel free to replace the green chilies with jalapeno, poblano or chipotle peppers for some real ...