This baked crab mac-n-cheese is complete and total decadence. Perfect for holidays and date nights, this ooey, gooey, crabby goodness will make your stomach smile. Here is what I have decided. People who have said that seafood and cheese don't go together are idiots. I have proven them wrong in the past with the Tuna Chowder and now with this fan-freaking-tastic crab ...
sauce
Fried Egg over Pasta
Cheap, easy and totally satisfying. Fried eggs on top of pasta is the best way to make an inexpensive dinner seem chic. This post has been updated I have a secret love affair with fried eggs. I just think they are sexy. Culinary speaking of course. There is just nothing better than cutting in to an over easy egg and watching it ooze all over the plate. Just begging for a ...
Roasted Chicken and Tomatoes
So, back in the spring, I bought a couple tomato plants at KMart and planted those tomato plants in the 3 square foot sunny spot in my yard. ( Really, that's all the sunny space I have) Well, they have become quite prolific. In the last week I have picked 7 or 8 tomatoes and I have probably another 10 or 15 that are still on the bush. So, for the last week I have been eating ...
Pasta GIVEAWAY and Lemon Shrimp in a Spinach-Basil Pesto !!!
I am finally back from a long and wonderful vacation. While I was gone the springtime breezes turned into summer's sweltering heat. Heat like this means dinner will be much lighter fare for us. A light and flavorful pesto pasta dish fits the bill nicely. Lucky for me, Amalia from Garofalo Pasta sent me a free sample of their amazing pasta for me to try out. Now, one of the ...
Shrimp in a Mustard Sauce over Crispy Potato Cakes
My heart breaks every time I pass the seafood counter in the grocery store. The devastation that is inevitable at this point is so depressing. The gulf coast can't seem to catch a break these days and I feel for all of those who rely upon it to carry on with their lives. My blogging buddy, Drick, is witnessing first hand the looming disaster and has written several times about ...
Easy Creamy Salsa Verde
Happy Cinco de Mayo! I hope everyone is having tacos for dinner tonight to celebrate! I also hope that there is a margarita in your near future. I know that there is with me! Me and Jose are like this*. Well, we used to be. He's not as nice to me as he used to be. In honor of Cinco de Mayo here is a seriously kick butt recipe for Salsa Verde. I made it myself. I was trying ...
Salmon Salmoriglio with Parmesan rice
Today was beautiful. The temperature was in the mid 60's, there was a light breeze, the sun was shining, people were out and about playing with their kids and dogs and the faint smell of a charcoal grill was in the air. It was a Spring teaser day. Just a taste of what the weather will be like in about 6 weeks. It never lasts, it's always followed by more cold weather leaving us ...
Simple Blueberry Sauce
We have a new farmer's market close to us and it is my new favorite past time is to go every Wednesday and see what they have. There is one man there who sells nothing but blueberries and they are delicious! Blueberries seem to be pretty much the only fruit my son will eat, so I bought 3 pints and whipped up this Blueberry Sauce for our ice cream. This would also be delectable ...
Memphis Memories – Homemade Bar-B-Q, Sauce and Spicy Slaw
I would like to start off this post by letting everyone know that my husband and I are BBQ snobs. The Hubby is from Memphis, born and raised, and I spent the first part of my adult life there and consider it my home ( maybe not born and raised, but I certainly found myself there). If you have ever been to Memphis then you know 2 things; 1 - never leave valuables in your car, ...
Broiled Sesame Ginger Chicken
When it comes to chicken quarters, I feel that the possibilities are slightly limited. Maybe that's what makes them so cheap. Even so, I buy a lot of chicken quarters. It's hard to beat 59 cents a pound. Therefore, I am always on the look out for recipes using chicken quarters. I think one of the secrets to cooking chicken quarters ,or any other meat for that matter, is having ...
I’d rather be on the beach – Orange & Ginger Pork with Corn and Avocado Salad
As I have expressed before, I am sick of winter. And thanks to ol' Phil the Groundhog, it seems that winter is going to wear out it's welcome. I really shouldn't be complaining since I live in the South and we don't get the deep freezes that those north of us see, but it's still cold. Cold enough I can't really take the kids outside to play very often and my toes haven't seen ...
Patty Cake, Patty Cake – Pan fried Salmon Patties with Spicy Remo Sauce
Ah...the salmon patty. That famous concoction of the 1950's that still graces the menu of every meat and 3 diner in the South. I'm sure the salmon patty was a created in order to work some seafood into a 1950's diet without spending a fortune on fresh fish and without eating canned tuna again. Fifty years later, it seems that times haven't changed that much, at least not in my ...
Mom’s Maple Glaze
I don't know what it is about the holidays that brings back every sweet, distant memory of my mother's cooking. I guess because it was always delicious, well almost always delicious. It always came with a house full of people with love,warm conversation and maybe the odd heated political debate.There were always a bunch of kids, 7 of us to be exact.( I was only related to one ...
Skirt Steak with Chimichurri
I don't know about you, but I am just about poultry-ed out. I have had enough turkey and chicken in the last month to last me a while. That is why last night I decided some red meat was in order. This is one of the hubby's favorite meals. He requests it quite often. Usually I make it with flank steak, but skirt steak or even a London broil work just as well. The chimichurri is ...
Homemade Marinara Sauce
If there is one recipe every frugal parent should have in their repertoire it is Marinara sauce. I can't think of one child ( or adult) who doesn't like spaghetti with mounds of sauce and piles of cheese. Not to mention it is one of the healthiest, easiest and most versatile meals to fix for dinner. You can hide a multitude of things in marinara. Vegetables, ground turkey ( ...