A large part of my mother's family was German so that meant that sauerkraut was a common site on the dinner table. I always loved that sour tang that always paired so well with meats and between my mother and I, we could eat our weight in the stuff. So when we finally moved back to the country last year, cabbage was high on the list of veggies to grow just so that I could try ...
project
Separating the Curds from the Whey – Cheese making
I try not to be pretentious on this blog. I do my best to keep things simple and familiar enough that the average person who likes to cook will find something that they can make just about any day of the week without having to earn a degree in the culinary arts to do so. I also realize that most of you probably live either in the city or suburbia. Most of you don't have ...
Garden in the Country Update
I am quite proud of myself. It has been nearly a month since I started gardening and I have managed to keep everything alive. Hooray for me! One month down 6 more months to go. The first bed is flourishing. The strawberries are doing well, and we have already picked a couple ripe ones.. The broccoli and cabbage are chugging right along as well as the lettuce. Every thing seems ...
A new found respect.
Gardening is all the rage these days. Everyone wants to plant some plants and dig in the dirt and harvest bucket loads of fresh veggies to feast off of all summer long and there are plenty of people out there who are successful at it. Really, anyone can be successful at it, but there is something all of those books and blogs and magazine articles don't tell you. Gardening is ...
Makin’ Bacon Part 1
I wanted to let you all know that I am bringing in new talent to Eatin' on the Cheap. He and I are really close. We've known each other for nearly 9 years. He comes with almost 20 years of restaurant experience and a love of taking the culinary long way around. He smokes his own barbeque, rolls his own sushi, and is beginning his journey in curing and smoking his own meat. ...
Controlling the Chaos
At 3:15 PM yesterday afternoon I had had enough. I had had enough of not being able to find what I was looking for; of having to look in twelve different places for the one thing I had lost. I am speaking, of course, about my spices and herbs. I am sure that I have mentioned to you before about my slight obsession with herbs and spices. I have quite a few. The problem was that ...