So, just in case you are just now tuning in, I have been making meals from one pork loin that I cooked on Monday. Last night was the very end of the pork loin, and it was just as tasty at the end as it was at the beginning. To catch you up the first meal was a Spice Rubbed Pork Loin, then we moved on to a Mostly Moo Shu Pork Stir Fry , and then last night wrapped up Pork Week ...
leftovers
Spice Rubbed Pork Loin
Have you ever had one of those months where you feel like you just can't catch up? Boy have I had one of those months. I have had so much stuff to do and so little time to do it in. The fact that February has 3 less days than every other month doesn't help anything either.I don't know about you, but when I'm rushed I just want to find the easiest thing for me to throw together ...
Jambalaya
One of my readers, Sassy Molassy, mentioned on the last post that she had a great gumbo recipe ( which I would love to try by the way) for leftover turkey. This got me thinking about Louisiana and the phenomenal food that can be found everywhere in that state. Now I haven't been to the great Cajun state since I've had children, but I vividly remember all of the flavors found ...
Much Ado about Turkey
I love the holidays. I get all excited about lights and cookies and vast feasts that continue on for days and days. I also love the tradition that always comes along with the family and friends. Although this year was a little more frustrating than years past ( twin toddlers with colds and 9 people in a 1600 square foot house), there were many good memories made and lots of ...
Hakuna Frittata – Spaghetti Frittata
It seems that whenever I make spaghetti I always make way too much. I don't really do it intentionally, but I always end up with this big wad of pasta leftover in the morning. In an effort to use the leftovers, I came across this recipe in my trusty Good Housekeeping Cookbook. Now I know it may sound strange, spaghetti and eggs, but Good Housekeeping would never lead you ...