Frosted Halloween Cookies
Super delicious and fun frosted Halloween cookies.
Easy homemade cookies with frosting for yummy Halloween treats.
Learn how to make Halloween cookies with this simple recipe.
These cookies are great for Halloween parties, desserts, snacks or kids classroom parties.
No need for spooky or scary cookies when you can make fun and cute cookies.
If you are looking for a new Halloween cookie idea then check this one out.
You can’t go wrong with these swirl frosted Halloween cookies.
Make the best frosted Halloween cookies today.
Check out these other
Fall Recipes
How to Make Frosted Halloween Cookies
Preheat oven to 350 degrees and line two cookie sheets with a silicone baking mat
Using a standing mixer, beat the butter, sugar, light brown sugar, eggs, corn syrup, and vanilla until light and fluffy
Using a medium bowl, whisk the flour, cocoa powder, cornstarch, salt and baking soda
Gradually beat the dry ingredients into the wet until a dough forms
Gently fold in the 1 C of green and orange M & M’s
Using a medium cookie scoop, scoop out dough mound into your hand and roll into a ball
Place onto the cookie sheet and light press into a thick disk
Bake in the oven for 15-18 minutes or until firm around the edge
Allow to cool completely
Vanilla Frosting- Using a standing mixer, beat the butter, powdered sugar, heavy whipping cream, Vanilla extract until creamy and holds a peak
Divide the frosting into the two bowls
Mix 3 drops of the Neon Green gel food coloring into 1 bowl
Mix in 3 drops of the Neon Orange gel food coloring into the second bowl
Scoop the neon green frosting onto 1 side of the piping bag and the neon orange frosting onto the other side of the piping bag
Pipe swirls around each cookie and sprinkle some green and orange mini M & M’s on top
Please remember to SHARE on Facebook and PIN IT
FOLLOW ME ON PINTEREST BY CLICKING HERE
Ingredients
- 1 ½ C unsalted sweet cream butter softened
- 1 ½ C light brown sugar
- ½ C sugar
- 3 large eggs
- 2 tbsp light corn syrup
- 1 tbsp pure vanilla extract
- 4 C flour
- 1 C Hershey dark cocoa powder
- 1 tbsp cornstarch
- 2 tsp baking soda
- 1 tsp kosher salt
- 1 C green and orange M & M's
Vanilla Frosting
- 1 C unsalted sweet cream butter softened
- 2 C powdered sugar
- 4 tbsp heavy whipping cream
- 3 tsp Pure Vanilla extract
- Neon Green gel food coloring
- Neon Orange gel food coloring
- Green and Orange mini M & M's
- Large piping bag fitted with large round tip
- 2 small bowls
Instructions
- Preheat oven to 350 degrees and line two cookie sheets with a silicone baking mat
- Using a standing mixer, beat the butter, sugar, light brown sugar, eggs, corn syrup, and vanilla
- until light and fluffy
- Using a medium bowl, whisk the flour, cocoa powder, cornstarch, salt and baking soda
- Gradually beat the dry ingredients into the wet until a dough forms
- Gently fold in the 1 C of green and orange M & M's
- Using a medium cookie scoop, scoop out dough mound into your hand and roll into a ball
- Place onto the cookie sheet and light press into a thick disk
- Bake in the oven for 15-18 minutes or until firm around the edge
- Allow to cool completely
Vanilla Frosting
- Using a standing mixer, beat the butter, powdered sugar, heavy whipping cream, Vanilla extract
- until creamy and holds a peak
- Divide the frosting into the two bowls
- Mix 3 drops of the Neon Green gel food coloring into 1 bowl
- Mix in 3 drops of the Neon Orange gel food coloring into the second bowl
- Scoop the neon green frosting onto 1 side of the piping bag and the neon orange frosting onto
- the other side of the piping bag
- Pipe swirls around each cookie and sprinkle some green and orange mini M & M's on top
Do Not Forget To Pin! So you can come back and make this tasty Frosted Halloween Cookies recipe!
It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Twoluckyspoons are allergen-free, sugar free, gluten-free, egg-free and/or dairy-free, Weight Watcher friendly, Keto friendly or Vegetarian friendly for example. Twoluckyspoons assumes no liability for inaccuracies or misstatement about products, nutrition, points, opinions or comments on this site. Even though nutritional information is given it is the readers responsibility to calculate points, net carbs & nutritional information. Twoluckyspoons holds no responsibility for calculations.
