Jamaican Beef And Rice
Super yummy Jamaican beef and rice recipe that will please any crowd.
Easy homemade Jamaican beef stew for dinner or lunch.
This recipe is bursting with flavor and will be your new favorite Caribbean beef meal.
You can’t go wrong with this rice and stew recipe.
Tasty beef stew over rice that will have everyone coming back for more.
Simple Jamaican beef and rice recipe that you will be making all the time.
If you are looking for a delish beef recipe this is the one for you.
Get ready to make the best Jamaican beef and rice.
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How to Make Jamaican Beef And Rice
In a dutch oven add the olive oil and heat over medium to high heat.
Season beef with salt and pepper.
Add beef to dutch oven and cook for 10 minutes, stirring often
Add the onions, peppers, carrots, jalapenos, and garlic.
Stir to combine.
Cook for 10 minutes, stirring often.
Add the fire roasted tomatoes to the beef mixture, toss to combine.
Add the chicken broth, allspice, cinnamon, hot pepper sauce, thyme, bay leaves, brown
sugar, red wine vinegar, soy sauce, and steak sauce.
Stir to combine.
Return to a boil, cover, and cook for 10 minutes.
Reduce the heat to low and cook for 1 hour.
Garnish and serve with rice.
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Ingredients
- 2 1/2 pounds boneless beef stew meat diced into small ½ chunks.
- Salt and pepper to taste
- 1 medium onion diced
- 1 cup baby carrots sliced
- 1 red and green peppers seeds removed and diced.
- 2 jalapenos seeded and diced
- 2 tsp minced garlic
- 1 14.5 oz fire roasted tomatoes
- 1/4 cup rum
- 2 cups chicken stock
- 1/2 tsp allspice
- 1/4 tsp cinnamon
- 1 tsp hot pepper sauce
- 4 sprigs fresh thyme
- 2 bay leaves
- 1 tsp brown sugar
- 1 tbsp red wine vinegar
- 1 tbsp soy sauce
- 1 1/2 tbsp steak sauce such as A-1
- 2 cups cooked long-grain white rice
- Garnish: Green onions diced
Instructions
- In a dutch oven add the olive oil and heat over medium to high heat.
- Season beef with salt and pepper.
- Add beef to dutch oven and cook for 10 minutes, stirring often
- Add the onions, peppers, carrots, jalapenos, and garlic.
- Stir to combine.
- Cook for 10 minutes, stirring often.
- Add the fire roasted tomatoes to the beef mixture, toss to combine.
- Add the chicken broth, allspice, cinnamon, hot pepper sauce, thyme, bay leaves, brown
- sugar, red wine vinegar, soy sauce, and steak sauce.
- Stir to combine.
- Return to a boil, cover, and cook for 10 minutes.
- Reduce the heat to low and cook for 1 hour.
- Garnish and serve with rice.
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